pure tea menu

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Also known as Silver Needle, pointy slim tea sprout leaves with baby hairs preserved. Special production method by sun-bathing. Enjoy intense sweetly sour taste of fruit.

Also known as White Peony, a renowned white tea. Bulky tea leaves with mild longan fragrance and date fruit taste. Special production method by sun-bathing.

Fine green tea blended with aromatic jasmine flowers, treated into pearl shape. Rich aroma of flowers and taste of fresh green tea. It is a popular morning tea for a nice start of day.

Also known as Misty Cloud, newborn spring tea leaves with fine baby hairs preserved. Special production method by stir fixation. 

Also known as Dragon Well, flat dagger shape tea leaves with grassy fragrance and fresh bean taste. Special production method by stir fixation.

One of the most widely drank green tea, plantation in high altitude, the infusion carries chestnut fragrance and jade green tea soup color.

Naturally aged but not fermented, big leaf tea from high altitude plantation. Special production method by hand kneading, rich fruity fragrance.

Well aged and fermented, big leaf tea from high altitude plantation. Special production by hand kneading and ground piling. Earthy front taste.

One of a few types of tea used for royal tribute, planted in altitude 800 meters. Special production by steam fixation and piling. Delicate chestnut taste.

The kind of red tea, more than 400 years history. Production method by smoking with unique pinewood. Tea soup is in beautiful amber color and there are hints of smoke and sweet potato in the taste.

The name translates to golden eyebrows of stallion. A higher grade red tea of Xiaozhong branch, using only the sprouts of tea plant. The aroma offers hints of caramel and cocoa.

Translates to Iron Goddess of Mercy, a renowned oolong label with orchid fragrance. Special production method by adding hours of shaking tea leaves for oxidation. 

Translates to Iron Goddess of Mercy, a finely baked version to add a smokey front taste. Special production method by adding hours of shaking tea leaves for oxidation.

A branch of oolong tea and yancha, born in Wuyi mountain. Tea soup color in orange yellow with mild smokey taste and orchid fragrance.

A renowned label from Taiwan, 60% naturally fermented oolong tea. In 19th century, the English queen who gave this name " Oriental Beauty" Pleasant fragrance of smokey wood.

The name translates to "water fairy", the tea has more than 300 years history and is one of the most renowned oolong tea in China. It surprises with comforting fragrance of charcoal and cocoa.